Greek-Style Burritos

Greek-Style Burritos

Made these very healthy burritos this evening and they were delicious.  Easy and quick to make.

Greek-Style Burritos


¼ cup Greek vinaigrette

1 lb boneless skinless chicken breasts cut into bite-size pieces

2 cups cooked long-grain white rice

2 tsp lemon zest

6 (8 inch) flour tortillas

1 (7 ounce) package ATHENOS Roasted Red Pepper Hummus

1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese

1-1/2 cups tightly packed fresh spinach

½ cup plain, non-fat Greek-style yogurt

1 tomato, chopped


  1. Heat oven to 350 degrees F.
  2. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  3. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. Bake 20 min. or until heated through; top with yogurt and tomatoes.

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