Pasta Pearls With Spinach and Turmeric

Just tried this dish from Health Magazine April 2017.  Pasta Pearls with Spinach and Turmeric.  I give this a 10 for a light healthy meal and it wasn’t bad the next day as a left over.  I tend not to like anything leafy the next day.  It’s a texture thing with me.  It was extremely easy and fast to make and turmeric is healthy for the body.  (disclaimer: I’m NOT a nutritionist)  One of the healing properties of turmeric is it’s a natural anti-inflammatory.  You can research this one on your own.  The dish consists of pearl pasta (couscous), garlic, spinach, salt, pepper, turmeric and zucchini cooked in a vegetable broth.  Enjoy!

Please leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s