Just tried this dish from Health Magazine April 2017. Pasta Pearls with Spinach and Turmeric. I give this a 10 for a light healthy meal and it wasn’t bad the next day as a left over. I tend not to like anything leafy the next day. It’s a texture thing with me. It was extremely easy and fast to make and turmeric is healthy for the body. (disclaimer: I’m NOT a nutritionist) One of the healing properties of turmeric is it’s a natural anti-inflammatory. You can research this one on your own. The dish consists of pearl pasta (couscous), garlic, spinach, salt, pepper, turmeric and zucchini cooked in a vegetable broth. Enjoy!