Portobello Fajitas

Tried a new veggie dish that I wanted to share.  I like to cook at least one new dish once a week – if I have time.  And lately, I have been trying to cut down on the amount of meat I eat for many reasons.  I find that I just feel better and I’m a bleeding heart for proper treatment of animals.  I mean you’re not going to see me on the news climbing up the side of a whaling vessel, but lets just say as humans we could really do a lot better how we treat animals we consume.  Everybody’s opinion is different about this, but I find as I age it bothers me more as I am more aware.

My problem is that if I don’t incorporate a little bit of meat in my diet I do feel lethargic and unhealthy.  Many stalwart vegetarians tell me that you can do it no problem and it’s just an excuse.  I have also spoken with some individuals who tried to go full veggie and they just couldn’t do it and felt they were unhealthy because of it.  Everyone knows their own bodies and what they need, so there is no judgment with me.

Found another recipe from Health.com™ called Portobello Fajitas. (Click link for recipe) This was a very simple and quick meal to make on a busy work night.  And if you like mushrooms (I do!) this is for you.  It kept really well the next day for leftovers.

And don’t forget the lime!!  Enjoy – Happy Miles to You!!

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