I am an eater. I can remember when I was a teenager I went out on a date with this one guy and he took me to a steakhouse. There really wasn’t too much choice back in Aiken, circa 1984. I believe the name of the restaurant was Ryan’s which has since closed and Aiken has much better choices now. I was NEVER one of those girls that shied away from eating in front of dates. The next day I happened to see his brother to which I partook in the typical teenage banter fishing around to see if said individual “liked” me. To which his brother replied, “yes he likes you, and he said you can really put away some groceries“. BADGE OF HONOR Mama likes her food, that ain’t no lie.
Matter of fact when I’m not eating, I’m thinking about what I’m going to make next. Multiply this by 100 when I’m training. I am an Eggos™ gal too. I love two in the morning with butter. But even the Eggo™ routine can get old and I do like to mix things up.
Behold the savory breakfast cookie!
I found this recipe online and now I can’t seem to find it…again to link. I’m sure with enough diligence if you’re interested you can find something similar. Again a quick fix for the morning to give you energy. There are a lot of breakfast cookie recipes out there, but most of them are a sweet version. When I came across this one, I thought that I would give it a try because it had meat. Ingredients are almond and coconut flour, bell pepper, onion, cheddar cheese, eggs and turkey. Mix it all together and bake for about 15 – 18 minutes. They can be made ahead of time and frozen for later. And you can make them meatless. I thought they tasted good and they are small enough to have a few and not feel like you over ate. Enjoy! Happy Miles to You!!